Charged with an unending passion, I dash through the digital world. My ideas are like bolts of lightning, ready to electrify every virtual corner.
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Avocado Open today: Avocado Benedict Eggs Greek Yogurt Smeared on European Bun. / Bun of leavened seed used as a base, crispy on the edges, Spread a thick layer of Greek yogurt, This yogurt has a cheese-like texture and a rich taste. Add another half of the avocado slices. A water wave egg, Finally, drizzle with soul hollandaise sauce. /
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