@sheva7.eth
いきつけの創作料理のお店。彩り豊なメニューが多く、とくに野菜が美味しい！安曇野から届いた採れたて野菜を“蒸しバーニャカウダ”でいただきます😋
My favorite creative cuisine restaurant. They have a colorful and diverse menu, and the vegetables are especially delicious! I enjoy freshly picked vegetables from Azumino served with “steamed bagna càuda.”
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