A while ago I talked about the lore behind this label, now it's time to talk about the wine inside this swashbuckling bottle! So this is an amontillado sherry that has a slight residual amount of sweetness. It is beautifully complex with lots of tertiary flavours from development with the Flor and with oxygen! (Check out that lush chocolate brown colour). For more notes make sure to check out the video. If you are curious to try it yourself, the producer is @valdespinosherry . They have an entire range of fantastic sherrys, all the way from fino to oloroso and even Pedro Ximinez. I hope you enjoy ☺️
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19 crimes: a Halloween review. Hey guys, happy Halloween. 19 crimes is an Australian wine that is very prominent in most supermarket aisles in the UK. It is from Australia and from memory tends to be serving that younger more vanilla style of Winemaking. This is no exception, especially with the addition of the rum cask matured wine in the blend. All that said, I actually didn't mind it too much! Check out the video to find out more, and enjoy my vague attempts at making a spooky intro for this review. 👻 #halloween #halloweenwine #spookyseason #19crimes
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Appassimento: the pumpkin spiced latte of the wine world. If you have shopped around Italian wines before you may have come across this term. I have been asked before what does it mean? Is it a grape? A place? Is it a bird, a plane... Nope, it's none of these things. Rather, it's a style of Winemaking that has quite a big influence on the final taste. Have you ever left a piece of fruit out on a very hot very dry day? When you come back you will notice it will have evaporated a lot of its water content and will have started to shrivel. In Italy this can happen very easily to grapes that have either been picked and left in the sun, or left on the vine beyond their usual harvest date. In these appassimento wines, winemakers will dry the grapes like this on purpose. This has the effect of concentrating the juice in those grapes, as well as helping them develop ripe, and even over-ripe slightly baked fruit flavours. That was the case in this wine pictured, a Primitivo from Puglia made in the appassimento …
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