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The delicate flavor of the scallops is brought out by a simple garlic butter sauce, and the light dusting of herbs adds a fresh and aromatic finish to the dish.
As the tide recedes, it leaves behind pools of water, creating little lagoons filled with tiny fish and sea creatures.
I watched the sun set from my seat as the airplane soared through the sky, casting a warm golden light over the clouds below.
The serene lagoon was a mirror of the sky, its waters reflecting the clouds and stars above.