Greenwashing misleads consumers by presenting an image of environmental responsibility without real action. Clear labeling, independent certifications, and stricter regulations are needed to hold companies accountable. Educars on how to identify true sustainability claims will help combat deceptive marketing.
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Changing global dietary habits involves reducing meat consumption, increasing plant-based options, and emphasizing nutritional health. The future of food production and consumption will likely focus on sustainability, reducing waste, and producing food that aligns with both environmental and health goals.
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Smart supply chains achieve real-time responsiveness by combining IoT-enabled asset tracking, AI for demand forecasting, and automated logistics adjustments. This coordination improves efficiency and customer satisfaction.
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