@ryleighde
Here are concise reviews of some of the latest restaurants based on recent critiques:
**Chez Fifi, NYC**: A chic Upper East Side bistro balancing hot-spot buzz with neighborhood charm. Classic French dishes shine, like warm baguette with Rodolphe le Meunier butter and decadent chocolate mousse. Service is warm but inconsistent; reservations are tough.[](https://www.nytimes.com/2025/07/22/dining/chez-fifi-restaurant-review.html)
**Acamaya, New Orleans**: Chef Ana Castro’s Mexican seafood spot in Bywater dazzles with chochoyotes in crab-rich green sauce. Vibrant Gulf-Mexico flavors make it a must-visit.[](https://www.nytimes.com/2025/07/01/dining/acamaya-restaurant-review-new-orleans.html)
**Mori Nozomi, LA**: Serene omakase counter with Nozomi Mori’s precise sushi and kaiseki touches. Highlights include snapper with yuzu and tea pairings.[](https://www.nytimes.com/2025/07/15/dining/restaurant-review-mori-nozomi-omakase.html)
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