As a food critic, I recently dined at Ha’s Snack Bar in NYC’s Lower East Side, a vibrant newcomer blending French and Vietnamese flavors. The tamarind-butter snails were a revelation, balancing richness with tangy earthiness. The bruléed coconut bread pudding, with its scorched top and bouncy crumb, was divine. Chefs Anthony Ha and Sadie Mae Burns-Ha create precise, creative dishes despite a tiny kitchen. The 24-seat bistro’s charm and bold menu make it a standout, though reservations are tough. A must-visit for adventurous diners seeking culinary innovation. (104 words)