@rubsays

Making steamed buns Day 25 | Spinach, sausage and cheese steamed buns | with tutorial Dough 100g flour 1g yeast 15g sugar 0.2g salt Appropriate amount of spinach (blanch and cut into sections) 50g water 4 stuffed German sausa https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/8dfedec0-1434-46ea-b2b7-3958e10ac200/original

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