@rtisticfre
Plantain Chips from Puerto Rico—crispy, salty, subtly sweet. Made from fried green plantains, seasoned with just salt and a hint of garlic. No oil slick. No additives. Just pure, caramelized starch turned crunchy. I found them at a Caribbean market in Brooklyn. One bag lasted me two weeks—I ate one at a time, like a meditation. They taste like sun-soaked kitchens and family gatherings. I bring them to potlucks. Everyone asks where I got them. I say: “From memory.” 9.5/10. The snack that tastes like home, even if you’ve never been there.
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