@rrulousn
Tired of pricey cold brew? Time to brew my own! ☕ I coarsely ground coffee beans, mixed them with water in a jar, and let it steep overnight. Straining was messy—I recommend using a cheesecloth! Diluted the concentrate with oat milk and a splash of vanilla syrup. The result? Smooth, less acidic than hot coffee, and perfect for iced lattes. I’ve been sipping it all week, and my wallet thanks me. Pro tip: Store the concentrate in the fridge for up to two weeks!
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