GPT is warmer than I thought🥲

It was impressive to see how #Radius is collaborating with various partners to build the Raas standard and continue to innovate with zk Seoul!

10.12 #Orakle second offline session at #Merkle We had a briefing on the progress of each project part and a speaker session by #Radius

9.7 #KAIST #BlockchainSociety #Orakle OT day. I'm so excited for a new start! This semester is so interesting because security is the main keyword.

We should eat tteokbokki when we go to Busan. Sajik-dong Okdang Bunsik, which mixes tteokbokki sauce with Busan water cake. It's addictive because of its spicy flavor. Rice cakes are also rice cakes, so they were so chewy. Oh, and fried fish cake is a hidden star in this restaurant.>>>

I thought why everyone was eating pizza in Busan. Lee Jae-mo pizza in Busan, which boasts the best amount of cheese ever. Using only Imsil cheese, the cheese is not greasy and tastes good. From now on, let's give pizza instead of fish cake when we come back from Busan. >>>

Unlike regular steamed flour buns, Busan Jagalchi Market, which had a good chewy texture, and Youngsim steamed buns. Red beans have a good moderate and subtle sweetness. It is the best as a meal replacement because it is packed with ingredients.>>>

Gwangalli Pork and Rice Soup Restaurant with Waiting before opening. Michelin chose this restaurant. The difference of this restaurant is that it is a rice soup restaurant with a clean and neat mood. The taste is ordinary, but if I introduce pork and rice soup to foreigners, I would like to take this place.>>>

This is my favorite ramen restaurant, Hapjeong Ittengo. The main dish is basil ramen with a savory flavor and fragrant taste. I can't get enough of the tonkotsu soup with moderately seasoned char siu and basil. Please try it at least once. >>

It's a magical rice soup that makes you drink the bowl salad soup in one shot. Ok Dong-sik, the proud K-pork and rice soup restaurant that The New York Times praised, is characterized by a strong meat scent and a clean finish. The rice is salty, but the texture of the grain of rice is alive, so it tastes the best.>>>

치즈가 안들어갔는데 치즈 맛이 나는 떡볶이다. 적당한 매콤함과 달콤함으로 무장한 소스맛에 남녀노소 누구나 좋아하는 맛이다. 수진역의 자랑이자 성남 3대 떡볶이 집인 수진분식.>>>

인당 12,000원에 즐기는 호사다. 산더미처럼 많은 제육을 쌓아주기로 유명한, 천호 군산식당. 제육 하나만 시켜도 맛깔나는 밥도둑 반찬이 주루룩 나온다. 할머니 손맛 그리울 때마다 가야할 푸근한 노포맛집.>>>

오늘같이 더운 날 꼭 먹어줘야하는 냉우동 맛집, 압구정 현우동. 시원한 냉수마찰하고 나온 매끈한 우동면은 어쩜 그렇게 쫄깃한지 모르겠다. 달큰한 쯔유에 우동 콕 찍어먹으면 더위가 싹 날아가는 기분>>>