Hey folks! Sooo, guess what? I just tried making banana bread for the first time and, pfft, it was a total disaster, lol! I mean, how hard can it be, right? But nope, the kitchen looked like a flour bomb went off, and I might've added too much baking soda... or was it too little? Eh, who knows! 😂 Any tips for a baking newbie like me? Hit me up with your secret hacks, cuz clearly I need all the help I can get. Catch ya later! 🍌🍞 0 reply
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