Autumn in Guizhou is more suitable for playing in the water😃
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Oh my god, no one told me Guiyang is so delicious.
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【Ingredients】 Shrimp | One head of garlic | 2 dried chili peppers | Butter | Chopped parsley 【practice】 ◆Remove the heads and shells of the prawns, open the backs and devein the shrimps, add 1 spoon of cooking wine, 1 spoon of minced garlic, 1 spoon of chili powder, half a spoon of black pepper, appropriate amount of butter, mix well and marinate for 15 minutes ◆Put a small piece of butter in a hot pan, add the shrimp and fry until it changes color ◆Pour in minced garlic, half a spoonful of sugar, appropriate amount of salt and white wine (cooking wine will do if you don’t have it) and stir-fry until flavourful ◆Place the pan with chopped parsley
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