ichabod (pvrpl3)

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Just registered ichabod.farcaster! 🎉 Claim yours:

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GM Super, merry nü month y’all.

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Ketchup is just fine at room temperature. Many restaurants keep their ketchup out, and it’s perfectly safe. The vinegar and preservatives in ketchup naturally keep it from spoiling quickly. Plus, room temperature ketchup is easier to pour and mix into recipes without waiting for it to warm up. And let’s be real, who wants to deal with cold, clumpy ketchup?

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Pouring milk first lets the cereal float in the milk, keeping it crunchy longer and preventing it from getting soggy too quickly. It also helps you see how much cereal you're adding, so you don't overdo it. For me, this method has worked perfectly well over the years.

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https://opensea.io/assets/ethereum/0x52b1305c1f2f0a0294e27000b9d8b947583b994b/19

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Hello, WORLD.

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