52/71 Sesame Broccoli With Crumbled Tofu Salted boiling water seasons the tofu for this vegetarian dinner. Leftovers from this dish make terrific fried rice.
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51/71 Sicilian-Style Pasta With Sardines When you don't have time to hit the store, this pantry-sourced meal is a great one to have in your arsenal.
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50/71 Tomatoes and Feta With Chickpeas Warm, melty feta adds richness and tangy flavor to jammy roasted tomatoes in this sheet-pan supper.
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