Content
@
https://opensea.io/collection/food-100
0 reply
0 recast
1 reaction
tykovka
@tykovka.eth
I make pesto stocks little by little for the whole year. The stocks are not replenished, as they are eaten quickly. Recipe: Green basil, garlic, salt, olive oil, pine nuts
13 replies
0 recast
27 reactions
Mary
@psymary
Omg 🤤🤤🤤 delicious 😋
0 reply
0 recast
1 reaction
