This is how millennials "cook". Heat up frozen kebab from trader Joe's and heat up premade porotta bread from Costco

NFT monger, Eth evangelist, Art consumer, object creator, was Creative director - ETHChicago, member of Solanum tuberosum /chicago /curiosity

not-knowing ✹ 🍕-fan ✹ productive discomfort + idk ✹ Marseille / Singapore / Auvergne ✹ The Uncertainty Mindset (2020) ✹ now: vaughntan.org/now-ish

tired of the taste of real cooking or the doing of real cooking?

I get tired of "real" cooking, I don't eat this all the time

what are the reasons for not cooking from primal ingredients? i hear lack of time a lot, but that seems an incomplete explanation

i like coffee, crypto, animals, plants, drones, 3D printing, midjourney, pizza, and stickers