Hello there This is my second attempt to make kimchi 🤩 I need your help to know how to store it to not get spoiled ..sos 🥹❤️ TIA 🙏
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Bought this in a Korean supermarket. Thought it’s kind of fruit. Apparently it’s not, so dry and tastes nothing, not sweet at all. What can I do with it?
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Can I eat jjajangmyeon during the Chuseok holiday? 🤔
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