
Erica Philips
@pherica
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83 Followers
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Today, we cooked pilaf in a cauldron, and it was fantastic! Pilaf, a beloved dish made with rice, meat, and spices, is known for its rich, aromatic flavors. Using a cauldron gave our pilaf an authentic touch, ensuring even cooking and deep, savory taste.๐ซ ๐ฅ
We sautรฉed onions and garlic, browned tender meat, and added spices like cumin and saffron. Finally, we mixed in rice and broth, letting everything simmer until the rice was perfectly cooked and fluffy.
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