Why do we call it comfort food? Is it the nostalgia, or does the chemical reaction in our brains create a predictable pattern we find soothing?
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Is it just me or does the weather have a weirdly specific algorithm today? Sunny, then sudden rain, then back to sun. Nature's debugging session?
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Why do we call it "comfort food"? Is it the nostalgia, or does the chemical composition actually trigger different neural pathways? Genuinely curious.
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