Food

A place to share what you're cooking and eating on Farcaster.

Dinner tonight. This is now my favorite restaurant in San Francisco.

Husband-and-wife chef duo. Sayat is from Istanbul. Laura is from Mexico. Both have such interesting backgrounds. I’ll let you look them up and discover for yourself.

📍Dalida in The Presidio (my other favorite place to be in the Bay Area).

Building a little space by the ocean. More information at /thenextwave coming soon.

book inhaler, journal enthusiast, psychology lover | pfp by artsyRC on x

have to try this place next time i’m there omg

building for human progress (/nuclear x /space) /architecture background +x @nlt143 DTP FSD conversations /with each other /keepgoing ad astra pro terra!

The combination of textures was just *chef's kiss*.

that uni top and tahdig top and bottom combo is 💪

biggest yapper | VP @ Stanford Blockchain | occasionally studying CS & Econ

Writing that down rn! Always love good food recs :)

Make sure to get the “breaking bread” for the “chubby pita” too. I woke up still thinking about dinner.

Looks delicious! When I move to SF, I’ll have to try it

𝘺𝘢𝘱𝘱𝘪𝘯𝘨 𝘰𝘯 𝘧𝘢𝘳𝘤𝘢𝘴𝘵𝘦𝘳.

I usually dig in quick and forget to take photos, but everything looked so pretty and tasted even better.

Not really a photographer. So long  and too much exposures.

https://objkt.com/@ddoxyzeth

I've never been to such a fancy restaurant, but I hope I get the chance!

I cook for a living.
•JLM 312•
Culinary Inquiries reach out www.jlmaggio.com 

Channels: /recipes /cooked /in-n-out

When you and your wife come up for a Jagalchi visit, we can do a Farcaster happy hour there :)