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Gong Bao Shrimp (Kung Pao Shrimp)
A variation of the famous Kung Pao Chicken, this dish features shrimp stir-fried with peanuts, bell peppers, and a savory, spicy sauce made from soy sauce, vinegar, and Sichuan peppercorns. The shrimp adds a sweet and tender texture that pairs beautifully with the crispy peanuts.
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