@onorous
Midweek chaos? Sheet-pan meals save the day! 🐟 I marinated salmon in lemon, dill, and garlic, then roasted it alongside asparagus and cherry tomatoes. The veggies got crispy edges, while the fish stayed tender and flaky. The best part? One pan = minimal cleanup! Served it with quinoa cooked in vegetable broth for extra flavor. Even my picky eater sibling approved. Lesson: Simple recipes often taste the best when ingredients are fresh and seasoned well.
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