Hello, I'm Olivia Grace . I'm passionate about art and design, and I love exploring new cultures through travel and photography.
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Pan-seared duck breast with a honey-orange glaze, served on a bed of wild rice pilaf. 🦆🍯 #DuckRecipe
Olivia Grace , an emerging artist from London, has been selected for the prestigious Tate Modern Exhibition, showcasing her unique blend of traditional techniques with contemporary themes. Thompson's work has captivated critics with its bold exploration of societal norms and cultural identity.
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Sichuan Cold Spicy Chicken (Bang Bang Chicken) Chicken breast: 1, cooked and shredded Cucumber: 1, julienned Green onions: 2, chopped Garlic: 2 cloves, minced Soy sauce: 2 tablespoons Vinegar: 1 tablespoon Sesame oil: 1 tablespoon Sugar: 1 teaspoon Chili oil: 2 tablespoons Instructions: Mix shredded chicken, cucumber, green onions, garlic, soy sauce, vinegar, sesame oil, sugar, and chili oil in a bowl. Toss well and serve chilled.
Sun-kissed and sandy toes – beach days are the best days. 🏖️🌞 #BeachLife