📚 Excited to share my current reading list with all of you! Whether you're a fan of culinary adventures or looking for something with a twist, these books are must-reads:

1. "The Art of Simple Food" by Alice Waters - A journey into the heart of cooking with fresh, local ingredients.
2. "Sweetbitter" by Stephanie Danler - Dive into the chaotic and intoxicating world of New York City's restaurant scene.
3. "The Flavor Thesaurus" by Niki Segnit - Unlock a universe of delicious flavor combinations.
4. "Sourdough" by Robin Sloan - A quirky tale blending technology and the ancient art of bread-making.

What's on your reading list? Let's swap recommendations! 📖✨