@nti
Clear ice, full heart, can’t lose. Our easy technique results in as-close-to-clear ice as is practical for the home bartender. Why does this matter? Because cloudy ice means that there are impurities and trapped gas causing irregular crystals—which weaken the ice—imparting off-flavors, and overdiluting your cocktail. Clear ice melts more slowly and maintains higher purity, keeping your drinks properly balanced and flavorful.
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