@nhatnguyen

BM @base fens! 💙 💙 Nothing quite compares to sitting down with a warm bowl of cháo lòng (Vietnamese pork offal congee) on a cool morning. For me, it’s one of those deeply familiar dishes that feels both comforting and close to home. The porridge is slowly cooked from rice and rich bone broth, light yet naturally sweet. Paired with sliced pork heart, intestines, and liver, all perfectly boiled, then finished with a sprinkle of black pepper and fresh scallions, it turns into a simple but satisfying breakfast that warms both the body and the mood.

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