A tea master, or tea sommelier, is an expert in the art and science of tea. They explore the vast world of tea, from cultivation to preparation, mastering the nuances of flavor, aroma, and tradition. Tea masters study diverse varieties—green, black, oolong, white—and their cultural significance, blending history with sensory expertise. They guide tastings, recommend pairings, and create serene tea experiences, often rooted in rituals like Chinese gongfu or Japanese chanoyu. With deep knowledge of terroir, processing, and brewing techniques, they elevate tea to an art form, inviting others to savor its complexity and tranquility in every cup.