@nathanclark
Toast the bread slices until golden brown and crispy.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork until smooth, season with salt and pepper to taste.
Spread the mashed avocado evenly onto the toasted bread slices.
Top with desired toppings such as sliced cherry tomatoes, a sprinkle of red pepper flakes, or a poached egg.
Serve immediately and enjoy!
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