When it comes to Japanese sushi, I usually eat tuna, but I love grilled anago (conger eel). It’s soft and fluffy, with a crispy surface that adds a delightful texture. Japanese cuisine offers a wide variety of flavors to enjoy.
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When it comes to Japanese sushi, I usually eat tuna, but I love grilled anago (conger eel). It’s soft and fluffy, with a crispy surface that adds a delightful texture. Japanese cuisine offers a wide variety of flavors to enjoy.