
Faruuu
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Degen and Depe a friendship as old as time š„¹
Iām learning
Throwback to some ribs I did with my pops over Christmas - might do some more ribs or a brisket this week. Smoked this with a simple Weber kettle with a charcoal basket and apple wood. I like fruity wood with ribs, heavier wood like mesquite with brisket.
Am I doing this right?