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llbxdll
@mrbriandesign
Made pickles today with homegrown dill + Japanese cucumbers. 6-10 cucumbers 10 sprigs fresh dil 5 cloves smashed garlic 4 cups water 2 cups white vinegar (5% acidity) 2 tablespoons kosher salt 1 teaspoon sugar 1 tablespoon peppercorns ½ teaspoon crushed red pepper flakes
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