@mrbeee

Gỏi cá mai is a Vietnamese raw fish salad featuring fresh cá mai (small herring-like fish) with a tangy, spicy flavor. Here’s the simplest way to make it at home: Ingredients Fresh cá mai: 200g (very fresh, shiny, clear-eyed fish) Lemons: 3 (for ~50ml juice) Fish sauce: 3 tbsp (good quality) Sugar: 2 tbsp Garlic: 1 tbsp, minced Chili peppers: 1–2, minced (adjust for spice) Roasted peanuts: ¼ cup, crushed Fresh herbs: Rau răm (Vietnamese coriander) or cilantro, handful Cucumber: 1, thinly sliced Rice paper (bánh tráng): For wrapping (optional)

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