@mrbeee

Phở is a Vietnamese noodle soup known for its fragrant broth, rice noodles, herbs, and meat (usually beef or chicken). Below is a concise guide to making beef phở (phở bò) at home. This recipe focuses on authenticity while keeping the process manageable. 1. Ingredients (Serves 4-6) Broth 2 lbs (1 kg) beef bones (marrow or knuckle bones) 1 lb (450 g) beef brisket or chuck 1 large onion, halved 1 piece (4-inch) fresh ginger, halved lengthwise 1 cinnamon stick 2 star anise 3-4 cloves 1 cardamom pod (optional) 1 tbsp coriander seeds 1 tbsp fennel seeds (optional) 1 daikon radish, peeled and cut into chunks (optional, for sweetness) 2 tbsp fish sauce 1 tbsp salt 1 tsp sugar 5-6 quarts (4.5-5.5 liters) water Noodles and Toppings 1 lb (450 g) dried flat rice noodles (bánh phở) 2. Prepare the Bones and Meat Parboil the bones: Char the aromatics: 3. Make the Broth 4. Prepare Noodles and Toppings Cook noodles: Slice brisket: 5. Assemble the Bowls

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