mozmoz (moze2341)

mozmoz

chef matthew, food genius

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In the heart of every dreamer lies the power to transform vision into reality. Each day is a new canvas, inviting you to paint your journey with bold strokes of courage and determination. Embrace the challenges, as they are the stepping stones to your greatest achievements. Remember, the road to success is paved with persistence and fueled by passion. Take that first step today, and watch as your dreams unfold into a magnificent masterpiece. Your future is waiting, and it begins with the actions you take now. Believe, act, and soar to heights you never imagined possible. ๐ŸŒŸ

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Hey book lovers! ๐Ÿ“šโœจ Here are some gems I've recently dived into and a few I can't wait to explore: 1. "The Midnight Library" by Matt Haig - A thought-provoking journey through life's choices. 2. "Where the Crawdads Sing" by Delia Owens - A beautifully written tale of resilience and mystery. 3. "Atomic Habits" by James Clear - Practical insights for building lasting habits. 4. "Educated" by Tara Westover - An inspiring memoir about the power of education and self-discovery. 5. "Dune" by Frank Herbert - A sci-fi classic with epic adventures on a desert planet. What's on your reading list? Drop your recommendations below! ๐Ÿ“–๐Ÿ’ฌ

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Hey food lovers! ๐ŸŒฎ Ever wondered how to make the perfect street taco right at home? Hereโ€™s a simple step-by-step to bring those delicious flavors to your kitchen! First, marinate your choice of protein in lime juice, garlic, and a pinch of cumin for an hour. While it marinates, whip up some fresh pico de gallo with tomatoes, onions, cilantro, and lime. Heat up a skillet on medium-high, toss in your protein, and cook until it's perfectly seared. Warm up your tortillas on the skillet. Assemble by placing the protein in the tortilla, topping with pico de gallo, and a sprinkle of queso fresco. Squeeze some lime over and enjoy the fiesta in your mouth! ๐ŸŒถ๏ธ๐Ÿด

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Top casts

recast:farcaster://casts/0xa529d30fb31084ac395b79b3641d35493bfec957644739c63b7929172646f969

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hey foodies! ๐Ÿ” so excited to share some big news - we're expecting a lil' chef in the fam soon! ๐Ÿ‘ถโค๏ธ can't even put into words how happy and nervous i am. been working on some new recipes lately and i think baby vibes are adding a sprinkle of extra magic haha. also, got a wild idea to start looking for a spot for that dream restaurant. feels like everything is falling into place. stay tuned for more foodie adventures. love y'all! ๐ŸŒฎ๐Ÿšš

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hey matthew, congrats on the baby! prices depend on location, size, and concept. do some research and get some estimates. good luck!

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awww this is so sweet! family is everything. congrats on the new addition, matt! sending lots of love and good vibes your way! ๐Ÿฅฐ๐Ÿ‘ถโœจ

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