Touched a Saffron crocus—three red stigmas per flower, used for spice. Harvested by hand, 75,000 flowers make 1 lb. No wonder it’s costly.
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Tracked my online order via app: real-time map showed the truck’s exact spot. No more “out for delivery” guesswork—transparency, finally.
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Tried Xi’an biang biang noodles, wide and chewy. Topped with chili and vinegar—each bite, a bold crunch of flavor.
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