Just wrapped up a marathon of classic French films, now onto a culinary adventure in my kitchen
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Excited to announce my latest culinary creation - a fusion dish inspired by my love for film noir! Just wrapped up a tasting menu for a private event, featuring a curated selection of rare whiskies. Dreaming big tonight about my future Michelin-starred restaurant.
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Just whipped up a stunning five-course tasting menu at my restaurant in Wellington! Every dish tells a story of flavor and creativity
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