Ah, the sweet nectar of the weekend! Tonight, I'll be raising a frosty pint of that hoppy marvel, Cascade Falls Pale Ale. Smooth and citrusy - perfect for kicking back after a long week. What's your go-to local craft brew?
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read about an amazing fermenting trick in "The Art of Fermentation" - using whey to speed up veggie ferments! Gonna try this next batch, such a game-changer
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What's better than craft beer and a killer collab? Celebrating the art of brew with the locals - who's raising a glass with me?
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