michelle

@michelleh

46 Following

131 Followers

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was watching a YouTube vid and this really struck a chord: “create from a space of inspiration, not from obligation.” oooof 🥹🙏🏻

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📍 Archi Element (Toronto) 🍵 Green Beard - Matcha & soy milk with creamy cap Came for their grand opening and wow this was worth the trek to the west end!! The matcha was higher quality than the average place and the soy milk cream was 🤤

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🇹🇼 🇯🇵 🇰🇷 🇭🇰 🇮🇹 🇹🇭 🇻🇳 🇬🇷 🇵🇭

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same moon, different night. same song, different mood. same place, different person. same words, different feelings.

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mid-week reminder 🤭

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happy 🇨🇦 day~ ☺️ a spectacular start for july 🎇

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the sunscreen that I still think about/highly rec is Yojiya’s UV Sports that I got in Kyoto a few years ago 🥹 they’re known for their aburatorigami (oil-blotting paper) but their skincare line is also pretty good!! now that I can’t get Anessa here, I’ve just been using Allie and also trying out Paula’s Choice but omg next time I’m back in Japan, I’m gna stock up on sunscreen and skincare 😌

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been taking more walks lately and feels like I’m fulfilling what my cards were trying to tell me “Go on earth walks and stay grounded” 😌

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📍 Ningplus (Markham) 🍵 oolong milk tea, orange americano, matcha jasmine swiss roll cake soft opening today so was quite packed but I wanted to go because of their interior design 😆 everything was decent but it’s just one-time visit for us 😌

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my partner is finally on FC!! 🙌🏻🙌🏻 he’s a talented product designer who is now going all in the content creator life 🎥 convinced him to share more of his photos and videos on here ☺️

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📍 Sweet Culture (Markham) 💰 ~$32 CAD 🤤 was craving canto desserts (糖水）+ snacks and came back to our fav place (highly recommend in terms of CP value) 🥣 got purple rice with sago, curry fishballs, stuffed spicy peppers, and sweet bean curd + egg soup (this was new!)

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📍Pizzeria Badiali (Toronto) 💰 ~$30 CAD 🤤 the mushroom slice and burrata slice is v worth getting! the caramelized onions with the mushrooms were 👌🏻 and the burrata slice was thin crust and the burrata was fresh 🥹 and we got the creamy pepperonci dip on the side, added a different rich layer of flavor on the slices. Pepperoni slice was too salty so won’t get again 😅

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📍Highly Likely Coffee chill ambience and nice aesthetics~ a zen cafe in the concrete jungle 😌

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east coast living west coast time… need to fix sleep sched again 🙃

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is there a place on here where people are sharing interesting YT videos? I watch a wide variety and would love to keep expanding my horizons 👀

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Yesterday I attended a Taiwanese workshop about “attuning your wealth” by filling your wealth vault (補財庫）in the spiritual realm and while I was intrigued by how their approach worked (‘cause it’s a common ritual in temples already)… I was more surprised to learn that: - your bank account numbers matter (in relation to numerology) - there’s “energy” associated with each of your bank accounts and certain kind of energies are better for saving, investing, or spending - your bank’s main color should complement the 5 elements in your birth chart - there’s specific dates throughout the year to fill the vault - many CEOs and executives go to these feng shui and spiritual practitioners to clear karmic debts, fill the vaults, and set up certain energetic/crystal grids ^for the last one…the practitioner said many of dont want the public to know they do it and they also dont want to share these spiritual practices either 😆

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today’s mantra on my momentum tab: “the journey itself is home” 🧘🏻‍♀️🍵😌

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this gives me hope 🥹

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I used to read a lot of food mangas in mando and that’s how I learned a lot about Japanese culture + food (real and imaginary hahaha) haven’t touched mangas in a long time 🥲 Some of my fav food mangas that I still remember: - Shota’s Sushi - Cooking Papa - Ramen Discovery Legend - Third-Generation Tsukiji Fish Market Man - Oishinbo - Chūka Ichiban! - Dagashi Kashi - Food Wars - Iron Wok Jan - Kodoku no Gourmet - Toriko

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I found my new go-to place for Taiwanese food 🤤 Tastes like home and not too rich/heavy, just right!! 📍886 Bento

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