@michelldodd
Just two steps to a whole summer of happiness
Mango sorbet recipe: 1. 250g mango pulp, frozen overnight 2. Half a banana 3. 75g yogurt 4. Condensed milk Defrost the frozen mango slightly, then beat it into a fine puree, pour https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/d653ffa0-da9b-42f4-296f-0173e9e30a00/original
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