Reporter, writer and analyst. I cover energy, climate change and geopolitics. Contact me via my website www.alexanderckaufman.com and subscribe to kaufman.nyc.

Omg! I eat natto every morning :) grew up with it too!

Urbanist thinking about open places, open access, and open web. She/her.
/urbanism + https://zora.co/@miawintam

I always mix it with bonito flakes and sesame! When I have time, I chop up green onions. Okra also works wonderfully bc both have that slimy textured of course lots of soy sauce

Any tips for particularly good ways to eat it? I got a second package of it from the Japan Village market in Sunset Park so probably going to have it tomorrow morning too :)