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Melika

@melikas

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Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1 egg 2 tablespoons melted butter 1 teaspoon vanilla extract (optional) Instructions: Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Serve: Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
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