coffee

Farcaster-native research: https://paragraph.xyz/@matthewb | prev. Juicebox, Nouns, RAW DAO | casting about coffee, hi-fi, and other rabbit holes

we need @ethandaya b2b @matthewb rosetta rally

Huge moment! Huge achievement 🥹 guest barista moment coming SCENE @okjose @ethandaya

@drewcoffman.eth @derekgtaylor I hope I’ve made you both proud

hi im naomi i’m an athlete and creator!

join /actrackclub for fitness and /gmatcha for vibes

 - portrait.so/naomi

thank you, Naomi! 💜

I suck at pouring rosettas so usually do tulips instead, but today was a rare exception.

biggest yapper | VP @ Stanford Blockchain | occasionally studying CS & Econ

you gotta teach me how to do latte art sometime!

thank you 💜 

I am not usually nearly this good lol

Barista in the morning, AI engineer by day, and parent (with @shiwen) by night ||
Host at /clickcast /cpg

I had one good one all week that I lost focus for and overflowed.. fickle indeed

rosettas are surprisingly fickle lol, I am so inconsistent

this is probably my main hobby aside from hi-fi, pretty elaborate setup at this point. another niche topic that I will unleash on farcaster at some point.

haha yeah man, pretty serious setup at home. been making espresso for around 10yr but never really perfected latte art so I'm still inconsistent. occasionally I pour something pretty good.

Community strategy at @offchainlabs,  contributing to /arbitrum

haha yeah man, pretty serious setup at home. been making espresso for around 10yr but never really perfected latte art so I'm still inconsistent. occasionally I pour something pretty good.

https://farcaster.xyz/matthewb/0x2ddb2a56

Building a little space by the ocean. More information at /thenextwave coming soon.

Thanks for the notes. It’s helpful reading what conditions create a good pour.

I really struggle with over-frothing. I’m not good at picking up the subtle cues that it’s ready (bubble size, temperature in my hand, steam, smell) and then overdo it.

thank you! I really should be better after 10+ years but still, gotta celebrate the wins when nice pours come out.

in the last couple weeks I have adjusted my frothing so that it is slightly less dense. I think I was previously over-frothing slightly. fixing that has given me fewer bubbles and cleaner lines in my pours.

so, once I implemented that change and got the texture dialed in + consistent, I could focus more on the pattern itself. I've never been great at rosettas but starting the "rocking" side-by-side motion slowly rather than super fast has been helpful. "emstagrim" on IG has a good motion imo, I've been watching those.

Well done - I admire the persistence. Hope to get there one day. Did you do anything differently this time that made it possible (milk, pouring, etc)?

i like coffee, crypto, animals, plants, drones, 3D printing, midjourney, and stickers

Combat & Degen Veteran -
Channels: /dv /socks /parksrec /food /music /clankpad
ICEBREAKER: https://app.icebreaker.xyz/profiles/bJLRVoekOGpE10heahpwW?key=

zero percent haha. i will just appreciate the taste and other's abilities to art foam. i cant art on paper so no big deal. it makes me love it that much more when others do it

Wow impressive!

@nomygod.eth have you been practicing?

This is so pretty 🫣now I’m craving a cup of coffee 🙂‍↔️