Jay (marx)
/meat, degen, and anything on the Puget Sound
146 Followers
Recent casts
Top casts
The first step in the 3+ year process to produce jamon Iberico is to cure the Iberico legs in salt for about a week.
- 2 replies
- 0 recasts
- 8 reactions
The last and best romaine from the first planting. We will see how the second planting does in this heat…
- 1 reply
- 0 recasts
- 7 reactions
Update on making bacon - every day or two for 2 weeks we will drain the liquid, rotate the bellies and pour the liquid back over top…
- 2 replies
- 1 recast
- 4 reactions
Getting setup for a big canning shift. 50 lbs pie cherries, a flat of apricots and 4 flats of raspberries are on the docket for today!
- 4 replies
- 1 recast
- 4 reactions