Jay (marx)
/meat, degen, and anything on the Puget Sound
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The first step in the 3+ year process to produce jamon Iberico is to cure the Iberico legs in salt for about a week.
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The last and best romaine from the first planting. We will see how the second planting does in this heat…
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Pickling cukes are starting to throw out flowers…
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Update on making bacon - every day or two for 2 weeks we will drain the liquid, rotate the bellies and pour the liquid back over top…
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