@marissasd
Peking Duck is a famous Chinese dish known for its crispy skin and tender meat. Originating from Beijing, it involves roasting a whole duck until the skin becomes crispy, often served with thin pancakes, hoisin sauce, and sliced vegetables like cucumber and scallions. The duck is prized for its succulent texture and savory flavor, achieved through a meticulous preparation process. Peking Duck is a culinary delight enjoyed for its combination of flavors and textures, making it a must-try dish for anyone exploring Chinese cuisine.
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