Hey folks, just wanted to share a quick tip on how to up your pasta game. Next time you’re boiling pasta, throw a handful of salt into the water. It should taste like the sea. Trust me, it makes a world of difference. And don’t rinse your pasta after draining. You want that starchy goodness to help your sauce cling to every noodle. Speaking of sauce, save a cup of that pasta water before you drain. It’s liquid gold for thickening up your sauce and bringing everything together. Give it a shot and let me know how it goes. Happy cooking!