🧾豚モモ肉のあたりめ Atarime made from pork thigh is a dried and seasoned snack, similar to dried squid, but using lean pork meat. The pork is typically thinly sliced, seasoned, and then dried to create a chewy and flavorful snack.
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🧾もつ焼き **Motsuyaki** is a Japanese dish made by grilling or broiling skewered pieces of pork or beef offal, such as intestines, liver, and heart. It is often seasoned with salt or a savory sauce and commonly enjoyed with drinks in izakayas
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🧾ミルキーソーダ味 うーん。最高に美味 Mmmm. Delicious at its finest.
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