I think cooking is an Art!
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Stuffed Bell Peppers: Fill bell peppers with cooked rice, ground beef, and marinara sauce. Top with cheese and bake until peppers are tender.
Eggplant Parmesan: Bread and bake eggplant slices. Layer with marinara sauce and mozzarella, bake until bubbly. Serve with pasta.
Chocolate Milkshake: Blend 1 cup milk, 2 scoops chocolate ice cream, and 1 tbsp chocolate syrup. Top with whipped cream.
Falafel: Blend chickpeas, onion, garlic, parsley, cumin, and coriander. Form into balls and fry. Serve in pita with veggies and tahini sauce.
Avocado Toast: Mash 1 ripe avocado, add salt, pepper, and lime juice. Spread on toasted bread, top with a sprinkle of red pepper flakes and sliced cherry tomatoes. Enjoy!
Veggie Stir-Fry: Sauté bell peppers, carrots, broccoli, and snow peas in soy sauce and garlic. Serve over rice or noodles.
Iced Latte: Brew 1 shot of espresso. Fill a glass with ice, pour espresso over, and top with cold milk of your choice. Stir and enjoy!