Hana Dung

@lengocdung

996 Following

81 Followers

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🕹️ Come play games in the Farcade!

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Got 70 in the Daily Game. 500 Points earned. Your turn!

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🎉 Big news! Binance is rolling out ICNT first through Binance Alpha! 🕙 Trading starts: Alpha: July 3, 10:00 UTC Futures: July 3, 13:00 UTC If you're eligible, don’t forget to use your Alpha Points to claim the airdrop on the Alpha Events page. Stay tuned for more info on July 3!

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Let’s go! $BGSC is officially on Binance Alpha! 🔸 Got 15 Alpha Points? You might be eligible for a free airdrop – check the Alpha Events page! 🔥 Next up: A massive trading competition with 136.25M BGSC + 1M USDT up for grabs! Details dropping soon – don’t miss it.

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Major Whale reallocates from $BTC to $ETH amid market shift A Whale recently swapped $WBTC for 1,710 $ETH (~$4.3M), indicating a strategic pivot away from Bitcoin’s limited short-term upside. This reallocation reflects a belief in Ethereum's stronger relative upside – a potential precursor to broader Altcoin capital rotation.

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👀 Still hoping 💎ETH makes a royal comeback and drags the altcoin market back to life. Right now, BTC goes up — alts don’t care. BTC drops — alts get wrecked. BTC’s flying near $100K, but alts? Stuck where they were when BTC was $20K. 😂 💎2021 ~ $2500 💎2022 ~ $2500 💎2023 ~ $2500 💎2024 ~ $2500 💎2025 ~ $2500

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President Trump, unable to remove him directly, has urged Jerome Powell, Chairman of the Federal Reserve, to resign. “I’d very much prefer he resign… He’s done a poor job.”

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rispy Chicken Cutlet over Whipped Feta & Cucumber Yogurt with Mint & Oregano I made this before I left. Essentially made a bit of tsatziki incorporated into bashed whipped feta to make the dreamiest little accompaniment to this crispy cry worthy schnitzel. Topped with fresh chopped herbs and lemon...dreamy.

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Fresh Noodles in Creamy Peanut Sauce with Crispy Chilli, Garlic, Shallot Oil Coming up to the holiday weekend and I'm still dreaming about this one. A less ingredients version of my chilli oil alongside fresh pasta noodles and a gorgeous silky peanut butter sauce equals an explosively delicious party in your mouth. I teamed up with tormek_culinary to make this dish as a sharp knife is an absolute must for crunchy chilli crisp! Please checkout my reel for the recipe in the caption ❤️‍🔥

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How’s life treating you lately?

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Soy Braised Chicken Thighs with Basil, Peppercorn & Star Anise I love three cup chicken it's insanely easy and uses all of those classic ingredients that make up so many wonderful dishes- this is essentially that but with some punchy peppercorns and star anise which gives it that five spice flavour. I've been putting basil on everything lately ...and I mean everything and this just adds a lovely freshness to the dish. I have also topped this off with @mellowyellowkitchen chilli oil for an added subtle heat and it's wonderful on everything! Will post the recipe here soon- enjoy the sun. The rice is a simple boiled basmati using my fave @wearenicerice 🍚💗

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Soba Noodles, Tofu Puffs & Edamame Salad in Ginger, Carrot, Shallot Dressing with Herbs This salad is amazing - it's high protein and has loads of texture..there is just something about a punchy carrot ginger dressing too that is so classic nostalgic it really can't be beat! Recipe: 2 servings For the dressing: ½ small carrot (30g) sliced 3 cm piece of fresh peeled ginger sliced(30g) ½ banana banana shallot sliced 1 ¼ Tbsp sugar ½ tsp sesame oil 3 tbsp rice wine vinegar 1 ½ tbsp vegetable oil Large pinch flaky sea salt For the salad: 1 90g bag of mixed baby leaves I use @unbeleafableuk 75g dried soba noodles 4 tofu puffs quartered ½ red pepper sliced 1 6 cm piece of cucumber sliced 3 tbsp edamame/ soy beans Mint, coriander, chive & sesame seeds to serve

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Chiến đấu mạnh con này một năm rồi anh em ạ, ko ăn thua

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chéo tương tác với nhau các bác ơi

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Spaghetti in a Rich Beef Tomato Sauce with Basil & Parmesan How do you Bolognese? It's a bit of an evolution for me and it's not a traditional one but I always saute my onions and garlic in butter, deglase with white wine, add a parmesan rind, beef stock, milk and herbs. Maybe the next batch I'll discover something new to even better the dish. I'm currently in Boston on my last day of visiting family and friends....my life, like most has been a bit of an evolution, living in different places, meeting new people...but no matter the changes there are always consistencies of good family, friends, food and conversation throughout. .

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ersey Royal Potatoes with Crispy Garlic, Crushed Pepper, Chilli & Spring Onion (Chilli Oil Potatoes) It is Jersey Royal season and National Picnic Week so let's celebrate!!! Grown exclusively on the island of Jersey and often hand planted, these gorgeous potatoes are available from April to July in most supermarkets, independent grocers and food markets. This means that the best of the best is at our fingertips now, as they are so beautiful with a glorious nutty taste and beautiful texture. Simple is best for these so I've created an easy salt & pepper garlic chilli oil to accompany them and they are simply amazing.

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Crispy Chicken Cutlet over Whipped Feta & Cucumber Yogurt with Mint & Oregano I made this before I left. Essentially made a bit of tsatziki incorporated into bashed whipped feta to make the dreamiest little accompaniment to this crispy cry worthy schnitzel. Topped with fresh chopped herbs and lemon...dreamy. . . #chickensofinstagram #feta #whippedfeta #schnitzel

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Fresh Pasta Ribbons in a Garlicky Creamy Parmesan Sauce A lot of times if I'm cooking for one on a weekend night I turn to an indulgent meat free pasta dish that might resemble something like this. Here I've used my beloved lasagna sheets- sliced into thirds in thick ribbons - it's all very Westernised Alfredo but I finish it with a lot of fresh pepper, chive and parmesan. It's like eating a sexy savoury cloud or something....and it's so saucy that even when it cools it keeps its incredible composure.

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🔥 Afternoon round-up: Binance Alpha updates $SPK at 240 Alpha Points $BOMB at 238 $MAT: Airdrop on 19/6 with Phase 1 & 2 mechanism Points are decreasing, but not many of us are left hanging on (me too 😬). You can still farm lightly—swap small, park $1k to keep daily points flowing. Don’t overthink it—small wins are fine. Gone are the days I was doing huge volume 😄

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