@leighs

Paella is a traditional Spanish dish originating from Valencia. It features saffron-infused rice cooked with a variety of ingredients such as seafood (like shrimp, mussels, and squid), meats (such as chicken and chorizo), and vegetables (like tomatoes, peas, and bell peppers). The dish is cooked in a wide, shallow pan called a "paellera," allowing the rice to develop a crispy bottom layer known as "socarrat." Paella is known for its vibrant colors, rich flavors, and communal eating style, making it a beloved dish enjoyed during festive gatherings and special occasions in Spain and beyond.

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